Lunch Today

by Mark on May 9, 2010

in Art,Food

I’ve been reading up on taking portraits.

This is what happens when you take the study of portraiture and apply it to something you truly love.

Click on the photo for a closer look. Click on it again to get closer.  (I think it’s tasting you back.)

Grilled Portabella w/Fig Balsamic, Country Ham, Chevre

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